White Christmas jewel fudge

3 (6-oz each) pkgs white chocolate (18 oz total) 1 (14-oz) can sweet condensed milk 1-1/2 tsp vanilla 1/8 tsp salt 1/2 cup chopped green candied cherries 1/2 cup chopped red candied cherries Over low heat, melt chocolate with sweetened condensed milk, vanilla and salt. Remove from heat, stir in cherries. Spread into foil-lined 8-9" square pan. Chill 2 hours or until firm. Turn fudge out onto cutting board, peel off foil, cut in squares. Store covered in refrigerator. Variations: Rum Raisin White Fudge: Omit vanilla and cherries. Add 1-1/2 tsp white vinegar, tsp rum flavoring and 3/4 cup raisins. Proceed as above. Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.