Wednesday, October 17, 2012

Christmas strawberries (candy)

2 (6 ounce) packages strawberry flavored gelatin 1 (14 ounce) can sweetened condensed milk 2 cups flaked coconut 2 teaspoons vanilla extract 1/2 cup red decorator sugar 1/4 cup green decorator sugar 2 ounces slivered almonds Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled. Roll into small balls and shape into strawberries; roll in red sugar crystals. Dip fat end into green sugar crystals. Place an almond sliver into the fat end for a stem. To prevent hardening, store in an air tight container until ready to serve. Makes 2 dozen Follow Me on Pinterest

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