Penuche (brown sugar nut fudge)

2 c. brown sugar
1 tsp. vanilla
1 c. chopped nuts
3/4 c. canned milk
2 tbsp. butter

Boil sugar and milk slowly until it forms a soft ball when tested in cold water. Stir constantly to prevent curdling. Remove from heat and add vanilla and butter. Beat until creamy and fudge loses its' shine. Pour into greased pan.

forms a soft ball when tested in cold water. Stir constantly to prevent curdling. Remove from heat and add vanilla and butter. Beat until creamy and fudge loses its' shine. Pour into greased pan.