3 cups sugar
1 1/2 cups milk
3/4 tsp. salt
3 Tbsp. butter or margarine
2 tsp. vanilla
1/2 cup marshmallow creme
1/3 cup chopped walnuts
Butter sides of 3 quart saucepan.
Mix sugar, milk & salt in saucepan. Stir & heat until sugar dissolves and mixture boils. Cook without stirring, to soft ball stage (238°). Stir in butter & vanilla.
Place in pan of cold water & cool to lukewarm without stirring.
Beat until mixture holds its shape. Stir in marshmallow creme & walnuts; beat until glossy.
Spread fudge in buttered 9" square pan. When fudge sets, cut into 32 bars. Decorate as desired, if you add sprinkles do it after you put candy in pan, otherwise it won't stay on.
3 cups sugar
1 1/2 cups milk
3/4 tsp. salt
3 Tbsp. butter or margarine
2 tsp. vanilla
1/2 cup marshmallow creme
1/3 cup chopped walnuts
Butter sides of 3 quart saucepan.
Mix sugar, milk & salt in saucepan. Stir & heat until sugar dissolves and mixture boils. Cook without stirring, to soft ball stage (238°). Stir in butter & vanilla.
Place in pan of cold water & cool to lukewarm without stirring.
Beat until mixture holds its shape. Stir in marshmallow creme & walnuts; beat until glossy.
Spread fudge in buttered 9" square pan. When fudge sets, cut into 32 bars. Decorate as desired, if you add sprinkles do it after you put candy in pan, otherwise it won't stay on.
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