Ingredients:
1 1/2 cups powdered sugar
1 cup graham cracker crumbs
1/2 cup butter
1/2 cup creamy peanut butter
6 ounces semi-sweet chocolate chips
1 tablespoon shortening
Directions:
1
Mix powdered sugar and graham cracker crumbs.
2
Heat butter and peanut butter over low heat until melted. Stir into crumb mixture. Refrigerate 30 minutes.
3
Shape into 1" balls.
4
Heat chocolate chips and shortening until melted. Dip balls into chocolate to coat.
5
Cool on wax paper, then refrigerate until firm.
1 cup graham cracker crumbs
1/2 cup butter
1/2 cup creamy peanut butter
6 ounces semi-sweet chocolate chips
1 tablespoon shortening
Directions:
1
Mix powdered sugar and graham cracker crumbs.
2
Heat butter and peanut butter over low heat until melted. Stir into crumb mixture. Refrigerate 30 minutes.
3
Shape into 1" balls.
4
Heat chocolate chips and shortening until melted. Dip balls into chocolate to coat.
5
Cool on wax paper, then refrigerate until firm.
Servings:
36
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