Bourbon Balls
1 (11-ounce box) vanilla wafers
1⁄3 cup granulated sugar (for rolling)
2⁄3 cup finely chopped walnuts
2⁄3 cup confectioners’ sugar
1 tablespoon, plus 1 teaspoon, unsweetened cocoa powder
2⁄3 cup bourbon or whiskey
Finely grind the vanilla wafers in a blender or food
processors. Place the sugar in a bowl and set aside. Place remaining
ingredients in a large bowl and mix by hand until all bourbon is
absorbed. Roll mixture between palms of your hands to form a ball about
the diameter of a quarter. Roll in granulated sugar.
Makes about 3 dozen quarter-sized balls
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