Ingredients:
* 1 bag milk chocolate chips
* 3 Tbls. evaporated milk
* 1 container Marshmallow Cream
* 1 (14 oz.) bag of caramels, unwrapped
* 3 Tbls. evaporated milk
* milk chocolate for dipping (about a pound)
Place the chocolate chips in a microwave safe bowl.. Microwave for about 45 seconds. Stir. Continue to microwave in short bursts (about 30 seconds) until chocolate is melted and smooth. Stir in the marshmallow cream and 3 Tbls. milk.
Pour into a lined and greased 8 x 8 pan. Place in the fridge to harden while you make the caramel layer.
Put the caramels and the rest of the milk into a microwave safe bowl. (Have a helper unwrap the caramels for you but watch carefully - they might eat them all!)
Microwave for about 45 seconds. Stir. Continue to microwave in short bursts (about 30 seconds) until melted and smooth. pour over chocolate mixture. Refrigerate for at least 4 hours.
Once firm, remove from pan and cut into squares. Melt the milk chocolate over a double boiler (or in the microwave) and start dipping.
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